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All cakes are baked individually by hand. Decorations are also handmade for each cake, and are entirely edible. Only natural food colourings are used. Ingredients are freshly obtained for each cake.
We use free range eggs and good quality English butter. Madeira cakes and butter cream fillings contain pure vanilla extract.
All chocolate used in cakes and decorations is milk, dark or white Belgian.
We bake gluten free and dairy free cakes and are happy to alter recipes to suit individual tastes.
Fruit cakes are allowed to mature prior to covering with marzipan and icing. In these we include fresh oranges and fresh lemons, and natural undyed cherries. We crush and roast whole almonds before baking in fruit cakes.
Dried fruits are soaked in brandy prior to baking unless an alcohol free fruit cake is requested.
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